Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spring onion thuvaiyal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spring onion thuvaiyal is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spring onion thuvaiyal is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spring onion thuvaiyal using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring onion thuvaiyal:
- Prepare 1/4 cup Spring onion
- Prepare 1/4 cup grated coconut
- Make ready 2 green chillies
- Make ready 2 Garlic pods
- Make ready 1/4inch Ginger
- Make ready 1 bunch curry leaves
- Make ready 2 tbsp Coriander Leaves
- Take 1 Tamarind - 1/4size of gooseberry
- Make ready as per taste Salt
- Take 1 tbsp Olive Oil
- Take For tempering:
- Take 1 tbsp Coconut oil
- Prepare 1/4 tsp Mustard seeds
- Prepare 1 bunch curry leaves
Steps to make Spring onion thuvaiyal:
- Grind the items required for thuvaiyal to a coarse or smooth paste.
- For seasoning, heat oil and add mustard seeds.
- Once it is splutters, add curry leaves and saute well.
- Now add this to the thuvaiyal. - Serve with hot rice.
So that’s going to wrap it up with this exceptional food spring onion thuvaiyal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
