Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, curry leaves thuvayal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curry leaves thuvayal is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Curry leaves thuvayal is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook curry leaves thuvayal using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry leaves thuvayal:
- Take 1/2 cup Curry Leaves
- Get 1 tbsp Pudina
- Make ready 4 Dry red chillies
- Prepare 1/4 cup Grated Coconut
- Take 1 small Tamarind 1/4th of gooseberry
- Get as per taste Salt
- Make ready For tempering:
- Take 1 tbsp Coconut oil
- Get 1/4 tsp mustard seeds
- Get 1 bunch curry leaves
- Take 1 tbsp Chopped onion
Steps to make Curry leaves thuvayal:
- Grind the items required for thuvaiyal to a coarse or smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it is splutters, add curry leaves, onion and saute well.
So that is going to wrap it up for this exceptional food curry leaves thuvayal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
