Simple Way to Prepare Award-winning TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tinotuan / bubur manado (manado vegetable porridge). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

1. Take rice, washed and drained
2. Prepare pumpkin, Chopped
3. Take sweet potato, chopped
4. Make ready cob sweetcorn, extract the kernels
5. Take spinach, washed
6. Get water convolvulus, washed (optional)
7. Prepare string beans, cut into 2 cm pieces
8. Make ready salt
9. Prepare lemon grass, bruised
10. Make ready Sambal dabu-dabu :
11. Make ready Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
12. Get Mix well with 1 chopped tomatoe
13. Get lime juice and 1/2 teaspoon salt
14. Get Fried salted fish:
15. Make ready Cut salted fish into 2 cm pieces and soak with boiling water
16. Take Let it stand until cooled, wash pat it dry, then fry
17. Prepare Grilled fish:
18. Make ready Wash tuna fish and rub with 1/2 teaspoon salt
19. Get ginger and 2 tbsp vegetable oil
20. Get Grilled until cooked

Instructions to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

So that’s going to wrap it up for this special food tinotuan / bubur manado (manado vegetable porridge) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!