Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie sweet potato and bean curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie Sweet Potato and Bean Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Veggie Sweet Potato and Bean Curry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Make ready sweet potatoes
- Take butter beans (in water)
- Get chickpeas (in water)
- Take mixed beans (in water)
- Take coconut milk
- Get coconut oil
- Prepare cashew nuts
- Get curry powder
- Make ready passata
- Make ready To serve: (optional)
- Take Rice
- Take Naan bread
- Take Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that is going to wrap this up for this special food veggie sweet potato and bean curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
