Simple Way to Prepare Homemade Vegetable Biryani

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegetable biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegetable Biryani is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable biryani using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Biryani:

1. Take Basmati rice
2. Prepare Cumin
3. Take Cinnamon
4. Make ready Cloves
5. Get Green Cardamom
6. Make ready bay leaf
7. Take Cashews
8. Make ready Coriander powder
9. Make ready Cumin powder
10. Make ready Biryani masala
11. Prepare yogurt
12. Make ready Mint
13. Prepare onion
14. Take green chillies
15. Get Few strands of Saffron
16. Take turmeric powder
17. Make ready oil
18. Make ready ghee/ Clarified butter
19. Take chopped Green Beans, Carrot, Green peas, Cauliflower

Steps to make Vegetable Biryani:

1. Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables
2. Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates
3. Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing

So that’s going to wrap this up for this exceptional food vegetable biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!