Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, immunity pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Immunity Pickle is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Immunity Pickle is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have immunity pickle using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Immunity Pickle:
- Take (500gm) Amla/gooseberry
- Make ready (100gm) Ginger
- Prepare (100gm) Garlic
- Prepare (50gm) Dry red chilli
- Make ready (50gm) Fresh haldi
Instructions to make Immunity Pickle:
- To this mixture add 5-10gm each of your dry crushed pickle masala (Methi +Fennel +Nigella +Carom +yellow mustard)
- Finally add salt and pour a good amount of mustard oil so that the whole mixture is completely drenched.
- P.S. You can also change the quantity of ingredients according to your preference.
- Store it in an air tight glass container.
- Keep it in sunlight as it will enhance the shelf life and flavours of the pickle.
- Stay Healthy and Safe everyone.
So that’s going to wrap it up for this special food immunity pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
