Recipe of Favorite Healthy Indian Gooseberry Pulao - One pot Meal

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy indian gooseberry pulao - one pot meal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Indian Gooseberry Pulao - One pot Meal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Healthy Indian Gooseberry Pulao - One pot Meal is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. Get 3 Indian Gooseberry berry / amla - finely grated
2. Get 1 slits Onion -
3. Make ready 1 grated Carrot -
4. Get 1 tbsp Dried Black Raisins
5. Make ready 1 Bay leaves -
6. Make ready 1 Star anise
7. Get 5 Pepper cons
8. Prepare - 4 Cloves
9. Take 1 tsp Pulao Masala powder
10. Prepare to taste Salt
11. Make ready 1 tsp Ghee
12. Make ready 6 slit Green Chillies -
13. Prepare 1 .5 cup Rice - - soak rice for 30 mins
14. Take 1:2 ratio Water -
15. Take 2 tbsp Oil
16. Make ready As required Mustard seeds for tempering
17. Get as required Green peas

Steps to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
2. Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
3. Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
4. Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice and stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
5. Take a pan, add 1tsp of ghee once it's heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao and give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste.
6. You can serve with Raitha. Best recepie for all time food. Don't forget to give it a try.

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