Recipe of Homemade Gooseberry Walnut Chutney

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gooseberry walnut chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Enjoy this gooseberry chutney with your favourite cheeses and crackers. Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge.

Gooseberry Walnut Chutney is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gooseberry Walnut Chutney is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gooseberry walnut chutney using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gooseberry Walnut Chutney:

1. Make ready 5 goose berries
2. Make ready 100 gm walnuts
3. Make ready 2-3 green chillies
4. Make ready 1 chopped onion
5. Take 1/2 " ginger
6. Prepare 2-3 garlic cloves
7. Prepare 1 small bowl coriander leaves with stem
8. Make ready Salt as per your taste

It can be used after about a month but the flavours continue to develop for. This chutney is sour, salty and slightly hot and is a great accompaniment to most south Indian dishes. Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice.

Steps to make Gooseberry Walnut Chutney:

1. Mix all the ingredients in a chilled grinder jar and make a fine paste.
2. Now add salt and mix it well.Our healthy gooseberry walnut chutney is ready to serve.Enjoy.

Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice. It is nutrient rich and is specially for diabetic patients. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi.

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