Simple Way to Make Quick Vickys Mango Lassi Porridge, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys mango lassi porridge, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Mango Lassi Porridge, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Mango Lassi Porridge, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys mango lassi porridge, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mango Lassi Porridge, GF DF EF SF NF:

1. Get light coconut milk or half milk, half coconut-base yogurt
2. Prepare water
3. Get gluten-free rolled porridge oats
4. Prepare cardamom pods lightly crushed
5. Prepare ripe mangoes, pureed - reserve some slices for garnish
6. Make ready vanilla extract
7. Make ready honey / maple syrup / agave as required

Instructions to make Vickys Mango Lassi Porridge, GF DF EF SF NF:

1. Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet
2. Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy
3. Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls
4. Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve

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