Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, moong ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong ladoo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Moong ladoo is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moong ladoo using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong ladoo:
- Take moong beans (green gram)
- Get jaggery
- Get ghee
- Make ready mixed nuts (roasted)
- Make ready cardamom powder
- Prepare milk
Steps to make Moong ladoo:
- Dry roast the mung for about 3 minutes. Let it cool down. Grind to a sandy texture (similar to semolina). - In a pan add ghee and roast the mung flour on low heat until it releases nice aroma. This should take about 6 to 7 minutes.
- Add in the nuts and roast for further minute. Add 2 tablespoon of milk and mix. Repeat for the left over milk. Let it cook 30 seconds and turn off gas. - Transfer in a plate to cool. - Add the jaggery and roasted mung flour in a food processor and blitz until its incorporated.
- Remove in a plate and add cardamom powder. At this stage you can add more ghee if preferred. Make ladoo and enjoy.
So that is going to wrap this up with this special food moong ladoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
