21/08/2020 22:18

Recipe of Perfect Fluffy's Yui inspired salmon

by Jay Henderson

Fluffy's Yui inspired salmon
Fluffy's Yui inspired salmon

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fluffy's yui inspired salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fluffy's Yui inspired salmon is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fluffy's Yui inspired salmon is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fluffy's yui inspired salmon using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy's Yui inspired salmon:
  1. Take 4 salmon fillets
  2. Prepare Thai red curry paste to taste. For 4 people I use about 30 g
  3. Prepare Spoonful smooth peanut butter
  4. Prepare 2 tablespoons fish sauce
  5. Make ready Half teaspoon of brown sugar
  6. Get 200 ml coconut milk
  7. Take Fresh basil leaves (I can't get thai basil or kafir lime leaves)
  8. Take Fresh chillies to serve
  9. Prepare Rice to serve
Instructions to make Fluffy's Yui inspired salmon:
  1. Preheat oven to 200. Cook salmon for about 15 mins while you prepare the rice and sauce. In a wok, add curry paste and a little coconut milk. When it melts, add the rest of the milk
  2. Now add the peanut butter, the fish sauce and sugar. Stir on low heat for a few mins. Now add torn fresh basil
  3. The sauce will be lovely and creamy. Plate up and garnish with fresh chillies

So that is going to wrap it up with this exceptional food fluffy's yui inspired salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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