01/02/2021 04:17

Easiest Way to Prepare Super Quick Homemade Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

by Russell McGuire

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF
Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
  1. Take water (1 cup)
  2. Prepare full fat coconut milk (1 cup)
  3. Prepare pinhead oatmeal (1 cup steel cut)
  4. Make ready ground cinnamon
  5. Get mixed spice for baking / pumpkin pie spice
  6. Get maple syrup or to taste
  7. Get pumpkin puree
  8. Prepare For the optional Maple Pecans
  9. Take pecans (1/2 cup)
  10. Make ready coconut oil, melted
  11. Take sugar
  12. Get maple syrup
  13. Take ground cinnamon
Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
  2. Bring the water and milk to boil in a saucepan, add the oats
  3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
  4. Meanwhile roast the pecan nuts in the oven for 5 minutes
  5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
  6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
  7. Set aside to cool and let the glaze harden
  8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
  9. Serve immediately topped with the pecans

So that is going to wrap this up for this exceptional food vickys pumpkin porridge with maple roasted pecans gf df ef sf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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