Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dry amla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dry amla is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dry amla is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dry amla using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry amla:
- Get 100 gm amla(gooseberry)
- Take To taste salt
- Get 1 tbsp black salt
- Get 1 tbsp turmeric powder
Steps to make Dry amla:
- Wash and clean gooseberries. Slit them and separate each slice.
- Now cut each slice thinly in a slicer.
- Add salt, black salt and turmeric powder to it and mix well.
- Spread on newspaper and let them dry in sunlight for 1 or 2 days.
- Have them after meal for easy digestion.
So that is going to wrap this up with this special food dry amla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
