Easiest Way to Make Favorite Amla and raw papaya Sambharo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amla and raw papaya sambharo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Amla and raw papaya Sambharo is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Amla and raw papaya Sambharo is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have amla and raw papaya sambharo using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amla and raw papaya Sambharo:

1. Make ready 3 amla(gooseberry)
2. Prepare 1 raw papaya
3. Prepare 2 tbsp besan/gram flour roasted
4. Take 3-4 tbsp grated coconut
5. Make ready 2 tbsp oil
6. Get 1/4 tsp mustard seeds
7. Take pinch asafoetida
8. Get Pinch cumin seeds
9. Prepare 2 strings curry leaves
10. Get 1 tsp sugar
11. Take 3 chopped green chillies
12. Get 1/4 tsp turmeric powder
13. Prepare To taste Salt
14. Make ready 1/4 cup chopped coriander leaves
15. Take 2 tsp Lemon (optional)

Steps to make Amla and raw papaya Sambharo:

1. Wash Amla and raw papaya properly and peel their skin.and grate them.
2. Heat oil in a pan,temper with mustard seeds,cumin seeds,chopped chillies, curry leaves and hing..Then saute grated Amla and raw papaya adding salt and turmeric. Cover with the lid and Cook for 2 to 3 minutes or until it becomes soft.
3. Add besan,coconut,sugar and coriander.Mix well,cook for a minute. Garnish it with coconut and coriander. Serve with bhikhari, khakhra, paratha or roti..

So that is going to wrap it up with this exceptional food amla and raw papaya sambharo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!