Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, barley porridge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Barley Porridge is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Barley Porridge is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have barley porridge using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Barley Porridge:
- Make ready . Barley - 2 tbsp
- Make ready . Water - 2 cups
- Make ready . Salt - as needed
Instructions to make Barley Porridge:
- Wash barley and soak for overnight.
- Cook soaked barley in pressure cooker with 2 cups of water. 3 to 4 whistles is enough.
- Drain cooked barley keep the water aside. Cool down the barley and grind to smooth paste.
- Now heat the drained water in low flame. Once the water hot add ground barley paste and salt.
- Keep stirring until it comes to porridge stage. Very healthy breakfast recipe. If you are giving to kids you can add jaggery, ghee and some cashews.
So that is going to wrap this up for this exceptional food barley porridge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
