Step-by-Step Guide to Prepare Favorite Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Take butter beans or dried beans soaked and boiled till soft
2. Prepare I large aubergine cut into cubed
3. Prepare medium size onion, cut in thick slices
4. Take ginger garlic paste
5. Prepare Few fresh curry
6. Get curry powder
7. Get fenugreek seeds or 'panch puran"
8. Prepare small fresh tomato cut into cubed
9. Take Salt
10. Take Water to make the gravy
11. Make ready Fresh coriander chopped
12. Make ready ground cumin (optional)
13. Prepare vegetable oil
14. Make ready garam masala

Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Open the tin of beans and drain the water..set aside.
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
5. Add water, cover and leave to simmer.
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
9. Turn heat off, sprinkle with fresh coriander and garam masala.
10. Serve warm with accompanied of your choice.

So that is going to wrap it up with this special food butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!