Steps to Make Favorite Cornmeal porridge with a spicy twist

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cornmeal porridge with a spicy twist. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornmeal porridge with a spicy twist is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cornmeal porridge with a spicy twist is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal porridge with a spicy twist:

1. Prepare fine cornmeal
2. Make ready Hot water
3. Get Milk
4. Prepare Condensed milk
5. Take cinnamon
6. Get sweet mixed spice
7. Take grated ginger
8. Get table spoons fine coconut
9. Take Large pan

Instructions to make Cornmeal porridge with a spicy twist:

1. Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
2. Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
3. Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
4. Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
5. Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
6. Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.

So that’s going to wrap this up with this special food cornmeal porridge with a spicy twist recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!