Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amla ka murraba. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Amla ka Murraba is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Amla ka Murraba is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amla ka murraba using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla ka Murraba:
- Make ready 500 gram amla/gooseberry
- Make ready 1 1/2 cup sugar
- Take 1 inch fitkari
- Get 1/2 tsp cardamon powder
- Make ready as needed Water
Instructions to make Amla ka Murraba:
- Wash all the amla and prick them all with the help of fork
- Now boil 2 glass of water add fitkari and amla both boil until soften turn off the flame and leave for 1 hour.
- Strain the water and keep them in sunlight for at least 4 hours. Let them completely dry, they will change their colour.
- In a large vessel add sugar and 1.5 cup of water. Let it melt, now add all the amlas and cardamom powder. Cook on high flame until one string consistency will be formed. Cover the lid and leave for 8 hours.
- Now your murraba is ready you can store for 3 months.
So that is going to wrap it up for this special food amla ka murraba recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
