How to Make Award-winning Bombay Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bombay biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bombay Biryani is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bombay Biryani is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bombay biryani using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Biryani:

1. Make ready 1 kg Basmati Rice
2. Make ready 1 kg mutton
3. Take 2 tbs red chilli powder
4. Get 1/2 tbs turmeric powder
5. Prepare 1 tbs coriander powder
6. Take 1 tbs garam masala
7. Make ready 1/2 TBS roasted Cumin powder
8. Prepare 1 big cup curd
9. Make ready 2-3 potatoes
10. Get 3-4 tomato slices
11. Make ready 1 cup fried onion(Barista)
12. Make ready 4-5 green chillies
13. Make ready 1 cup mint
14. Get 1 cup coriander
15. Make ready 3 tbs ginger garlic paste
16. Take 5-6 tbs oil
17. Prepare 2 tbs ghee
18. Make ready to taste Salt
19. Get 1/2 cup oil fr frying potatoes
20. Take 2 drops Orange food colour

Steps to make Bombay Biryani:

1. Cut potatoes in 4 pieces. And fry into oil.
2. In cooker add oil then little fried onion, ginger garlic,salt then meat and stir on high heat.
3. When the meat changes the colour add all dry masala, curd, little mint and coriander and cover the lid and cook till mutton cooks.
4. When mutton cooks add crushed onion, green chillies and fried potatoes mix well and cook for 1-2 mins.
5. Boil water by adding lite oil, mint and coriander leaves, whole garam masala, and lemon juice.
6. When the oil starts boiling add soaked rice then cook till 80%.Drain the water and keep aside.
7. Take a vessel add mutton masala in the down layer then keep tomatoes sprinkle fried onion, mint and coriander.
8. Then spread the rice layer then food colour, fried onion, mint coriander and ghee on top. Keep on dum fir 10-15 mins. When the aroma comes switch off the gas and let it be like that only. Open the lid after 10-15 mins later.
9. While serving garnish with Soaked Almonds, serve with salad and raita.

So that is going to wrap this up for this special food bombay biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!