Step-by-Step Guide to Make Award-winning Easy Baked Cheesecake in a Mini Cup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy baked cheesecake in a mini cup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Baked Cheesecake in a Mini Cup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Baked Cheesecake in a Mini Cup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy baked cheesecake in a mini cup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Cheesecake in a Mini Cup:

1. Get 200 grams Cream cheese
2. Make ready 200 ml Heavy cream
3. Make ready 80 grams Sugar
4. Make ready 3 tbsp Plain flour
5. Make ready 2 tbsp Lemon juice
6. Get 2 Eggs
7. Prepare 1 Your favourite toppings

Instructions to make Easy Baked Cheesecake in a Mini Cup:

1. Preheat the oven to 180℃.
2. Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form.
3. Add lemon juice, then sift in the flour and mix. If you end up with lumps, strain.
4. Pour the batter into moulds lined with paper cups. Top with chocolate chips, walnuts, or rum raisins etc. Anything you like.
5. Bake for 25 minutes in the 180℃ oven. When they are just baked they will swell a little, but they'll deflate when cooled.
6. They are perfect for parties because they are bite-sized and you don't need a fork to eat them. It's fun because you could add different flavours.
7. In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them. I made 5 cakes in 7 cm moulds.

So that’s going to wrap this up for this special food easy baked cheesecake in a mini cup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!