Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bombai bonda/ aalubomda. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bombai bonda/ aalubomda is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bombai bonda/ aalubomda is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bombai bonda/ aalubomda using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bombai bonda/ aalubomda:
- Take 3 boiled peeled and mashed potato
- Prepare 1/2 cup chopped coriander and curry leaves
- Get as needed Oil
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp Ginger garlic paste
- Take 1 cup Besan
- Take 1 spoon chilli powder
- Make ready 1/2 spoon roasted jeera dhania powder
- Make ready To taste Salt
- Get 1/2 tsp each ajwain and jeera
Instructions to make Bombai bonda/ aalubomda:
- Heat two spoon oil crackle mustard, jeera, add salt and turmeric, coriander curry leaves ginger garlic paste and finally mashed potato and mix
- After cooling make small balls
- Mix besan, chilli powder, turmeric, jeera dhania powder. Heat two spoon oil crackle jeera, ajwain and add to besan mix
- Add sufficient water and make it of bajji consistency
- Dip the potato balls in batter and deep fry in hot oil on medium flame
So that is going to wrap this up with this exceptional food bombai bonda/ aalubomda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
