Easiest Way to Prepare Super Quick Homemade Rava Dhokla Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rava dhokla sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rava Dhokla Sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rava Dhokla Sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava dhokla sandwich using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rava Dhokla Sandwich:

1. Make ready 1 cup rava / bombay rava / semolina / sooji
2. Prepare 1 cup thick curd / yoghurt, slightly sour
3. Prepare 1/2 tsp sugar
4. Prepare 1 tsp ginger / adrak, grated
5. Make ready 1 tsp chilli paste
6. Prepare 2 tsp oil
7. Prepare to taste salt
8. Take 1/4 cup water, or as required
9. Make ready 1 tsp eno fruit salt or ¾ tsp baking soda
10. Prepare for tempering:
11. Get 2 tsp oil
12. Make ready 1 tsp mustard seeds / rai
13. Prepare pinch hing / asafoetida
14. Prepare few curry leaves
15. Make ready 2 tbsp coriander leaves, finely chopped
16. Get for aloo stuffing:
17. Take 2 big potatoes boiled
18. Make ready 1 big onion chopped
19. Make ready 1/2 tsp green chilli and adrak paste
20. Make ready as needed Salt
21. Prepare as required coriander leaves

Steps to make Rava Dhokla Sandwich:

1. Firstly, in a large mixing bowl take rava and curd.
2. Additionally add sugar, ginger, chilli paste and salt.
3. Mix well to form a thick batter. - rest for 30 minutes or till rava absorbs moisture. - further add water as required and mix well.
4. Get the dhokla to idli batter consistency. - additionally add eno fruit salt. - mix gently till the batter turns frothy. - transfer to the greased plate.
5. Steam the dhokla batter for 12 minutes. - prepare the tempering by heating oil. - further add mustard seeds, jeera, sesame seeds and hing.
6. Once the mustard seeds splutter add in curry leaves and green chilli. - saute for a while and once the tempering splutters spread the tempering over dhokla.
7. Also sprinkle coriander leaves. - and cut the dhokla to desired shape. - finally serve soft and spongy rava dhokla with green chutney.
8. For aloo sabzi take kadai add 2 tsp oil after oil gets hot add onion chopped after changing colour add green chilli and garlic paste in oil after few second add potatoes mashed sauté for 5 minutes and switch off the flame.
9. For making dhokla sandwich
10. After get dokhla ready cut in square shape. one piece take add potatoes stuffing some sauce add and put another piece of dhokla stick with toothpick and serve with sauce or chutney

So that is going to wrap it up with this special food rava dhokla sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!