Steps to Make Ultimate Vegan Red Lentil Dhal

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan red lentil dhal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Red Lentil Dhal is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Red Lentil Dhal is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red Lentil Dhal:

1. Prepare 275 g red lentils
2. Take 1 onion, finely diced
3. Take 3 garlic cloves, finely diced
4. Take 2 tsp ginger, grated
5. Prepare 2 tsp ground cumin
6. Make ready 2 tsp turmeric
7. Get 2 tsp garam masala
8. Prepare 1/2 tsp paprika
9. Make ready 1 tsp coriander, chopped
10. Make ready to taste Salt
11. Prepare 1 can coconut milk
12. Prepare 500 ml vegetable stock
13. Prepare 1 can chopped tomatoes
14. Prepare 2 tbsp Olive oil
15. Get Lemon juice, to garnish
16. Take Chapatti bread, to serve
17. Take Rice, to serve
18. Get Spinach, to serve

Instructions to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat.
2. Add the onion, garlic and ginger. Fry until golden brown.
3. Add all the dried spices and cook for another minute or so. Stir regularly.
4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
6. Add the coriander and season with salt to taste.
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

So that is going to wrap it up for this exceptional food vegan red lentil dhal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!