Easiest Way to Prepare Award-winning Bombay Pav Bhaji

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bombay pav bhaji. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bombay Pav Bhaji is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bombay Pav Bhaji is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bombay pav bhaji using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Pav Bhaji:

1. Make ready 1 onion finely chopped
2. Make ready 2 small tomatoes chopped fine
3. Make ready 2 small potatoes boiled and mashed
4. Make ready 1/2 cup green peas boiled till just soft
5. Get 1 tsp ginger-garlic paste
6. Take 1 tbsp red chilli-garlic paste (Sambal Olek)
7. Prepare 1-2 tsp red chilli powder
8. Take 1-2 tsp Pav Bhaji masala powder
9. Make ready 1 small capsicum chopped fine
10. Take 2 tsp tomato paste (canned)
11. Prepare 1-1/4 tsp Salt or to taste
12. Make ready 1 lime Juice
13. Get 3 tbsp Butter or as per choice/requirement
14. Make ready 2 cups Water (roughly )
15. Make ready 1/4 tsp + 1 tbsp orange food colour mixed in water

Instructions to make Bombay Pav Bhaji:

1. Heat a cast iron tawa/pan. Add capsicum and stir fry for a minute on high heat.
2. Add little water and cook further till it starts sweating and becomes soft and at the same time, mash it.
3. Add 2 tbsp butter and let it melt. Add tomatoes and little water and cook till it softens and turns mushy. While sautéing, mash it.
4. Add teaspoon of butter along with ginger-garlic paste, little chopped coriander leaves, and onions and cook till onions are softened and raw flavor of ginger-garlic disappear. Keep adding little water and stirring.
5. Add green peas and mash them too.
6. Add tomato paste, red chilli powder, Pav Bhaji masala, Sambal Oelek, salt to taste, and orange colour water and mix thoroughly.
7. Add mashed potatoes along with a cup of water and mash the entire mixture with a strong masher till it almost looks like puree.
8. Keep adding water to keep the consistency thin but not watery. Adjust salt accordingly. - Add chopped coriander leaves and lemon juice. Sauté. Switch off gas.
9. Adjust any seasonings according to taste. Adjust spice according to preference.
10. Finally add tablespoon of butter again.Serve with toasted and buttered dinner rolls/buns/Pav with chopped onions on the side and a slice of lime.

So that’s going to wrap this up with this special food bombay pav bhaji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!