15/08/2020 10:22

Simple Way to Make Quick Ginger Biscuits

by Terry Crawford

Ginger Biscuits
Ginger Biscuits

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginger biscuits. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ginger Biscuits is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ginger Biscuits is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger biscuits using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Biscuits:
  1. Make ready 100 g margarine
  2. Make ready 70 g sugar
  3. Make ready 230 g flour
  4. Get 1 Tbsp honey
  5. Prepare 1 Tbsp molasses
  6. Make ready 1 tsp baking powder
  7. Get 1 tsp baking soda
  8. Prepare 1 tsp ginger powder
Steps to make Ginger Biscuits:
  1. Preheat the oven at 180°C/350°F. Put margarine and sugar into a bowl and mix together well until the texture of the mixture becomes smooth.
  2. Put the honey and molasses into the bowl and mix in, then put in the other ingredients and mix all together into a dough (note: dissolve the baking powder in a little hot water before putting it into a bowl)
  3. Line a baking sheet with parchment paper. Roll up the dough into small balls and place them on the tray. Bake for 15 minutes and remove to a cooling rack.

So that’s going to wrap this up with this exceptional food ginger biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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