How to Make Speedy Aloo bonda with peanut tamarind sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo bonda with peanut tamarind sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo bonda with peanut tamarind sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Aloo bonda with peanut tamarind sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo bonda with peanut tamarind sauce using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Aloo bonda with peanut tamarind sauce:

1. Make ready 2 Potatoes (boiled)
2. Make ready 1/2 cup green peas (boiled)
3. Take 1 bunch coriander leaves (chopped)
4. Make ready 2 _3 green chillies​ (chopped)
5. Get 1/2 inch ginger(grated)
6. Prepare 1 tea spoon salt
7. Get 1/2 tea spoon red chilli powder
8. Make ready 1 tea spoon chat masala powder
9. Get 1/2 cup gram flour
10. Get 1/2 biscuit powder
11. Make ready 2 slices tomato
12. Get 1 green chilli (slitted)
13. Prepare 2 strands coriander leaves
14. Make ready As needed sunflower oil for frying
15. Prepare As needed water for batter

Instructions to make Aloo bonda with peanut tamarind sauce:

1. Mash the potato and mix well
2. Fold it with green chillies, chopped coriander leaves, salt,chat masala powder
3. Make balls and keep it in a fridge freezer to set
4. Make a paste of peanuts
5. Heat a pan add oil and add mustard seed and red chilli
6. Fry the peanut paste fry a little add the tamarind pulp.
7. Add salt and sugar boil well and keep aside
8. Now make a thick paste of gram flour salt chat masala red chilli powder
9. Spread the biscuit powder on a plate
10. Now coat the balls with the flour batter first and roll it over the biscuit powder
11. Heat oil and fry the bondas well
12. Finally plate the bondas along with tomato slices,slitted green chilli and strands of coriander leaves
13. Serve it with peanut tamarind sauce

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