Step-by-Step Guide to Prepare Perfect Bombay Style Masala Sandwich/Toast

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bombay style masala sandwich/toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bombay Style Masala Sandwich/Toast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bombay Style Masala Sandwich/Toast is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bombay style masala sandwich/toast using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bombay Style Masala Sandwich/Toast:

1. Take For Masala Filling
2. Prepare 3-4 boiled potatoes
3. Get Hing
4. Make ready 2-3 Green Chillies
5. Make ready 5-6 curry leaves
6. Get 1 tsp Mustard Seeds/Rai
7. Take Salt
8. Take 1/2 tsp Turmeric(Haldi)
9. Take 1/2 tsp Red Chilli Powder(Degi Mirch)
10. Get Leaves Coriander
11. Get For Green Chutney
12. Prepare 50-100 g coriander leaves
13. Get Pudina Leaves (mint)
14. Get 3-4 green chillies
15. Take Small piece Ginger
16. Take 4-5 garlic cloves
17. Get Salt
18. Get Jaljeera masala/chaat masala
19. Make ready 1-2 ice cubes
20. Make ready Hing
21. Take For Sandwich
22. Make ready melted butter
23. Take slices Bread
24. Get Cucumber
25. Prepare Beetroot
26. Take onion
27. Make ready capsicum
28. Get Slice Cheese
29. Make ready cubes mozzarella cheese/cheese
30. Get chaat masala

Steps to make Bombay Style Masala Sandwich/Toast:

1. Take 3-4 boiled potatoes and garte them or mash them. Take a pan and add 2-3 spoons of oil(olive oil/ rice bran oil/ peanut oil). Add curry leaves, pinch of hing, chopped green chillies and 1tsp mustard seeds. When mustard seeds starts to pop, add grated/ mashed boiled potatoes. mix it well. Now add salt to taste, 1/2 tsp haldi and 1/2 tsp degi mirch(red chilli powder). Add few coriander leaves. mix it well and cook the filling for 5-10 minutes.
2. For Green Chutney - Take coriander leaves, few pudina leaves, pinch of hing, green chillies, ginger, garlic, ice cubes into the blender. blend it well. Add salt and chaat masala according to your taste. Ice cube is to maintain temparature of blender and to keep chutney colour green.
3. For Sandwich - Cut the veggies - onion, cucumber, beetroot, capsicum as shown in the image below.
4. Melt some butter in a bowl..Take 2 bread slices and Apply butter on both inner sides..Now apply filling on one side. Take another side and apply green chutney. On the filling side, apply the cheese slice. Put the onion rings, cucumber. Sprinkle some salt and chaat masala. Now, Put the capsicum ring and beetroot. sprinkle salt and chaat masala. Now put the chutney coated bread on top of other bread.
5. Now appy butter on outer sides of the bread and put it on the grill pan/ toaster. I have made this on grill pan. Make sure to press the bread to lower the rawness of veggies. Turn it to other side and press it again. When bread is grilled and brown from both sides, take it out of the pan/toaster.
6. Now cut the sandwich into 2 halves in triangular shape. Apply green chutney on top of both halves. Take cheese cubes or mozzarella cheese and grate it on top of the sandwich. You can also add some sev on top of sandwich. Serve it with freshly made green chutney.

So that is going to wrap it up with this special food bombay style masala sandwich/toast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!