30/01/2021 19:57

Step-by-Step Guide to Prepare Favorite Fish chop

by Sallie McGee

Fish chop
Fish chop

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish chop. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish chop is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fish chop is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish chop using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish chop:
  1. Prepare 300 gm Bombay duck boiled
  2. Get 1 tbsp ginger garlic paste
  3. Take 1 large onion chopped
  4. Make ready 1 tsp red chilli Powder
  5. Prepare 1 tsp garam masala powder
  6. Take 2 tsp gram flour
  7. Get 1 egg
  8. Get 1/2 cup biscuit crumb
  9. Get To taste salt and sugar
  10. Prepare As needed oil
Instructions to make Fish chop:
  1. Remove bones of the fish
  2. Add all the ingredients except gram flour, biscuit crumb,egg and oil
  3. Mix all and give a shape of cylinder
  4. Now beat the egg with salt
  5. Coat the fish chop with besan
  6. Dip it into egg and roll over biscuit crumb
  7. Heat oil and fry the fish chop
  8. Serve it with sauce and onion rings.

So that’s going to wrap it up for this special food fish chop recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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