Recipe of Homemade Bombay toasty sandwich

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bombay toasty sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bombay toasty sandwich is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bombay toasty sandwich is something that I’ve loved my whole life.

Bombay masala toast sandwich is a yummy street snack of toast sandwiches. These sandwiches are stuffed with a delicious spiced mashed potato stuffing, topped with a few veggies and then grilled. Grilled vegetable sandwiches - follow the Bombay Sandwich recipe and simply grill it to a toasty brown. Tri-color sandwiches - layer one slice of bread with the green mint-cilantro chutney.

To begin with this recipe, we must first prepare a few ingredients. You can cook bombay toasty sandwich using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bombay toasty sandwich:

1. Take 6 Brown bread slices
2. Take 1 cup boiled potatoes
3. Take 1 onion
4. Take 1 tomato
5. Prepare 1 cucumber
6. Take 1/2 capsicum
7. Make ready 5-6 Curry leaves
8. Take 1 tbsp Mustard seeds
9. Prepare Pinch Hing/asafoetida
10. Take 1 tbsp finely chopped ginger
11. Make ready 2-3 Green chillies
12. Get 1/2 Cup Green chutney
13. Get As needed Cheese
14. Take As needed Butter
15. Make ready 1/4 teaspoon turmeric powder
16. Take 3 tsp Coriander leaves
17. Make ready 1 tsp Chaat masala
18. Make ready 1 tsp cumin Powder

Bombay Sandwich - The best vegetarian sandwich I've ever tasted! An Indian street food in all its glory! This Bombay sandwich or masala toast is the best vegetarian sandwich I've ever tasted. We make plant based food for the soul!

Instructions to make Bombay toasty sandwich:

1. First let's make the aloo stuffing. For that in a khadi take oil, then add the mustard seeds, when it splatters, add the curry leaves, chopped green chiles and finely chopped ginger. Saute it. Then add the boiled smashed pototes. Add turmeric powder and salt to taste. Mix them well. Now add finely chopped coriander. Keep it aside
2. Now cut the onion, tomatoe, cucumber and capsicum into thin round shape. For the green chutney take dhaniya and pudina leaves, ginger, salt. Put it in the blender and mix it. Now take three breads. First apply butter, then the green chutney, then place the smashed pototes
3. Then put the cheese, now place some vegetables in equal portions. Place another bread on it. Now put butter on the bread on top. In a pan or grill pan toast it both sides. By pressing it. So that the vegetables inside gets a bit cooked. Now again add the green chutney and gratted cheese on the sandwich. Sprinkle some chaat masala and jeera powder. Serve it with sauce and chutney

This Bombay sandwich or masala toast is the best vegetarian sandwich I've ever tasted. We make plant based food for the soul! Bombay sandwich is very easy to make snack. Grilled Bombay sandwich is made from white bread smeared with green chutney and butter and Search for your recipe here: Bombay Sandwich Recipe. Bombay sandwich recipe loaded with tasty vegetables, green chutney, and sandwich masala, is so easy Find the best Bombay sandwich recipe with all ingredients and easy method to prepare from.

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