Easiest Way to Prepare Gordon Ramsay ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chatpatibombay biryani with tang twist, yogurt salad, mango, apple cubes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chatpatibombay biryani with tang twist, yogurt salad, mango, apple cubes using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes:

1. Take 250 gram chicken
2. Take 1/2 packet Bombay biryani masala
3. Make ready 1 cup yogurt
4. Get 2 tomatoes
5. Make ready 250 gram rice
6. Prepare 1 tbsp garam masala whole
7. Prepare 2 tbsp salt
8. Make ready 1 cup oil
9. Make ready leaves Coriander
10. Take 1 onion chopped
11. Get 1 tbsp fried onion
12. Take leaves Few coriander
13. Get 1 lemon
14. Prepare 1 tbsp ginger garlic paste
15. Take 2 potatoes
16. Get Pinch orange food colour
17. Take 1 tbsp ghee

Instructions to make ChatpatiBombay biryani with tang twist, yogurt salad, mango, apple cubes:

1. Take oil in pan and add chicken and mix it
2. Add ginger garlic, Bombay biryani masala and cook it
3. Add tomatoes and yogurt
4. Add whole garam masala and mix it.
5. Cook for 15 minutes
6. Add potatoes innit.
7. Take rice and soak for half hour (any good quality rice)
8. Take 1 litre water and add salt in it and boil
9. Add rice in it and cook until ready
10. Drain rice
11. Add half rice in pan and add chicken masala
12. Add more rice innit.
13. Add coriander, orange food colour, and ghee, and fried onion
14. Dum for 10 minutes.
15. Serve in platter,
16. For dahi salad, onion, cucumber, yogurt, salt, pepper and mix it
17. Take mango and apple and cut it
18. For drink, take 2 tbsp tang, 1 tbsp sugar, pinch salt, pepper and cubes, and 2 glass water, grind it. And serve it

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