Step-by-Step Guide to Prepare Favorite Paneer tikka rol

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer tikka rol. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer tikka rol is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Paneer tikka rol is something which I have loved my whole life. They’re fine and they look fantastic.

Paneer Tikka Kathi Roll (Paneer Tikka Frankie) - Dhaba Style!! Paneer Kathi Roll - Yummy and Delicious Appetizer. We show you how to make the wrap, the paneer tikka marination and then making. In this paneer roll recipe , the stuffing is of paneer tikka which is made on tawa.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer tikka rol using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka rol:

1. Take 1/2 cup plain flour
2. Get 1/2 cup wheat flour
3. Prepare 200 gms paneer
4. Get 1 big thin sliced onion
5. Prepare 1 big thin sliced capsicum
6. Prepare 1 tbsp chat masala
7. Take 1/4 teaspoon turmeric powder
8. Make ready 2 teaspoon salt
9. Make ready 4 tbsp curd
10. Make ready 1/2 teaspoon red chilli powder
11. Get 1/2 teaspoon black pepper powder
12. Prepare 1/2 teaspoon coriander powder
13. Make ready 1/4 cup milk
14. Prepare 3 tbsp oil
15. Make ready 1/2 teaspoon garam masala
16. Get 1/2 teaspoon cumin seeds powder
17. Get 1/4 teaspoon mango powder
18. Prepare 1 lemon
19. Prepare 1 cup mint chutney

It is a very delicious as well as a nutritious recipe. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.

Steps to make Paneer tikka rol:

1. Take 1/2 cup wheat flour and 1/2 cup plain flour in a bowl. Mix well and add 1 tbsp salt and make a soft dough with milk. Grease it with oil and keep it aside for 20 mins.
2. For stuffing, take 200g paneer and cut it into small cubes and put it in mixing bowl. Add curd, red chilli powder, turmeric powder, 1 tbsp salt, black pepper, coriander powder, aamchoor powder, garam masala, cumin seeds powder in bowl. Mix it properly. Keep it aside for 20 min.
3. Take a pan and add 1 tbsp oil in it. Spread it on sides. put marinated paneer and roast it till golden brown. Switch off the flame and keep this roasted paneer aside.
4. Take sliced capsicum and onion in a bowl. Add chat masala in it. Mix it properly.
5. Take dough and make thin chapati with the help of rolling pin. Cook it slightly golden on tawa. Apply mint chutney over it. Put capsicum and onion mixture on it, add paneer cubes on it. Fold it and make roll of it. Serve it hot.
6. Our yummy tasty paneer tikka roll is ready.

It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. This recipe of Paneer Tikka Roll is so easy to make that it is a child's play. You may use the left-over chappati to make the Paneer Tikka Rolls and need not make fresh ones. Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha.

So that’s going to wrap it up with this special food paneer tikka rol recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!