Simple Way to Make Favorite Bombay aloo bonda

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bombay aloo bonda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bombay aloo bonda is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bombay aloo bonda is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bombay aloo bonda using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bombay aloo bonda:

1. Prepare 2 potatoes boiled and mashed
2. Get Few Curry leaves
3. Take As required Ginger
4. Get As required garlic
5. Prepare 2 tsp Oil
6. Prepare 1/2 tsp mustard seeds
7. Make ready As per taste Salt
8. Get As required coriander
9. Take As required turmeric powder
10. Make ready As per taste black pepper
11. Get For besan batter:
12. Take 3/4 cup besan
13. Make ready 1/4 tsp baking soda
14. Get 1/2 cup water
15. Make ready To taste Salt
16. Get As per taste black pepper
17. Prepare As per taste Turmeric powder
18. Make ready As required Oil for frying

Instructions to make Bombay aloo bonda:

1. Firstly take a pan and add oil as oil heats up at mustard seeds, curry leaves and ginger garlic paste then add mashed potatoes and mix all the species in it and then make ball sized aloo patties.
2. Then make besan batter using ingredients above.
3. Now dip aloo patties in besan batter and fry them in hot oil.Fry until it turns into golden yellow. And your aloo bonda is ready serve them with fried chillies and mint chutney.

So that’s going to wrap this up with this special food bombay aloo bonda recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!