Recipe of Speedy Suke Bombil Masala Spicy Dry Bombay Duck

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, suke bombil masala spicy dry bombay duck. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Suke Bombil Masala Spicy Dry Bombay Duck is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Suke Bombil Masala Spicy Dry Bombay Duck is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have suke bombil masala spicy dry bombay duck using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Suke Bombil Masala Spicy Dry Bombay Duck:

1. Make ready 12-15 medium sized dry bombil
2. Prepare 1 tsp ginger-garlic paste
3. Take 1 large Onions chopped
4. Prepare 2 large potatoes chopped
5. Make ready 1/2 tsp Haldi (turmeric powder)
6. Prepare 1 tsp koli or agri masala
7. Take 1 tsp red chilli powder
8. Get 2 tsp coriander leaves chopped
9. Get 4-5 Kokam petal
10. Get 1 Tbsp green coconut chutney
11. Make ready 2 Tbsp Oil
12. Take to taste Salt

Instructions to make Suke Bombil Masala Spicy Dry Bombay Duck:

1. Clean bombil by discharging it's head, tail, fins an stomach portion. Cut into small pieces. - Put into hot water to remove dirt and excess salt. Once clean then remove from water. - Heat Oil in a pan.
2. Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid.
3. After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp green coconut chutney, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes.
4. Lastly add chopped Coriander leaves. Cover with lid and cook for 2-3 minutes before you serve.
5. Garnish with kothimbhir and Serve with Bhakari, Rice or Chapatti as main course

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