Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, biscuit ambode. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Biscuit Ambode is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Biscuit Ambode is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have biscuit ambode using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit Ambode:
- Get 2 cup urad dal
- Prepare 2 medium sized onion
- Take 4 green chilies
- Make ready to taste Salt
- Make ready as needed oil
- Take 1 inch ginger
- Get 5 Garlic cloves
- Prepare Handful Coriander leaves
Steps to make Biscuit Ambode:
- Soak urad dal overnight with adequate water.
- Drain off the water and grind urad dal in mixer. Add little water if required.
- Add chopped onion and chilies-ginger-garlic paste to the dal. Add chopped coriander and mix well.
- In frying pan add oil. When oil is at high temperature, put small bhajji/ pakode in oil. Fry pakode till they are golden brown coloured.
So that is going to wrap it up with this special food biscuit ambode recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
