04/09/2020 18:20

Easiest Way to Prepare Ultimate Bolognese pasta

by Lillie Casey

Bolognese pasta
Bolognese pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bolognese pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bolognese pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bolognese pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bolognese pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bolognese pasta:
  1. Prepare 500 g minced beef
  2. Get 2 cloves garlic
  3. Prepare 1 onion thinly chopped
  4. Get 2 pcs celery thinly chopped
  5. Prepare 1 carrot thinly chopped
  6. Get 1 small pack of tomato paste (i used Heinz)
  7. Make ready 1 cup red wine
  8. Get extra virgin olive oil
  9. Prepare pasta
  10. Prepare leaves fresh basil
  11. Get 1 tsp salt
  12. Make ready 1/2 (1 tsp) pepper
  13. Get parmesan cheese
Steps to make Bolognese pasta:
  1. In a pan saute the garlic, onion in extra virgin olive oil then add the minced beef. Let it fry until the minced are golden brown then add the celery and carrots.
  2. Add the tomato paste in the beef and the red wine then add the salt, pepper.
  3. In a very low fire cover the pan and let it simmer for 2 hours (slow cooking)
  4. Cook your pasta and add the sauce with grated parmesan cheese and basil. Serve with oregano or garlic bread.

So that is going to wrap it up with this exceptional food bolognese pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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