Easiest Way to Make Ultimate Seafood Okonomiyaki with Nagaimo Yam

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood okonomiyaki with nagaimo yam. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Okonomiyaki with Nagaimo Yam is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood Okonomiyaki with Nagaimo Yam is something which I’ve loved my whole life.

Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. Chinese cuisine uses Nagaimo (Chinese yam) and I hope one day Asian grocery stores in the Netherlands will. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood okonomiyaki with nagaimo yam using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Okonomiyaki with Nagaimo Yam:

1. Make ready 120 grams Okonomiyaki mix
2. Prepare 140 ml Cold water
3. Get 220 grams Cabbage
4. Prepare 10 grams Tempura crumbs
5. Make ready 2 tbsp Red pickled ginger
6. Take 40 grams Thinly sliced pork belly
7. Get 2 Eggs
8. Make ready 4 grams Sakura shrimp
9. Take 100 grams Mixed frozen seafood
10. Make ready For the toppings:
11. Make ready 1 Shredded nori seaweed
12. Get 160 grams Nagaimo (grated)
13. Get 1 dash Green onions or scallions
14. Prepare 2 Egg yolks
15. Take For the soy sauce dressing:
16. Prepare 2 tbsp Soy sauce
17. Take 1 tbsp Mirin

Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. The batter is made of flour, grated nagaimo (a long type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat. Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations It's common to add a variety of vegetables, or to substitute or supplement the shrimp with cuttlefish, octopus, squid and other seafood. Using Traditional Nagaimo or Yamaimo - For the Grated Yam.

Instructions to make Seafood Okonomiyaki with Nagaimo Yam:

1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful.
2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger.
3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out.
4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over.
5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam.
6. Flip over the okonomiyaki once more and cook for 2 minutes.
7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!
8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish.

Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations It's common to add a variety of vegetables, or to substitute or supplement the shrimp with cuttlefish, octopus, squid and other seafood. Using Traditional Nagaimo or Yamaimo - For the Grated Yam. Okonomiyaki is a cabbage pancake covered with savory Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, similar to Tonkatsu Sauce, and In a big bowl, whisk flour and Dashi (fish broth) together until smooth. Stir egg and Nagaimo yam into the flour mixture.

So that is going to wrap this up with this special food seafood okonomiyaki with nagaimo yam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!