20/08/2020 11:07

Recipe of Jamie Oliver Stamina-Fueling Rice Bowl

by Ruby Larson

Stamina-Fueling Rice Bowl
Stamina-Fueling Rice Bowl

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stamina-fueling rice bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stamina-Fueling Rice Bowl is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stamina-Fueling Rice Bowl is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stamina-Fueling Rice Bowl:
  1. Make ready 400 grams Plain cooked rice
  2. Prepare 200 grams Thinly sliced pork belly
  3. Take 1 tbsp Sesame oil
  4. Make ready 1/2 The white part of a Japanese leek
  5. Take 1 Green onions
  6. Make ready 1 Toasted nori seaweed
  7. Take 2 slice Yellow pickled daikon (takuan)
  8. Take 1 Egg yolk
  9. Take Sauce for your stamina-fueling rice bowl
  10. Take 60 ml Chicken stock granules
  11. Prepare 2 clove Grated garlic
  12. Take 1 piece Grated ginger
  13. Take 1 1/2 tbsp Soy sauce
  14. Take 1 tbsp Sake
  15. Take 1 tbsp Mirin
  16. Make ready 1 dash Pepper
Steps to make Stamina-Fueling Rice Bowl:
  1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
  2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
  3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
  4. Stir fry for about a minute and a half while shaking the wok.
  5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.

So that is going to wrap it up with this exceptional food stamina-fueling rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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