Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy & delicious meat-wrapped lotus root. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy & Delicious Meat-Wrapped Lotus Root is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crispy & Delicious Meat-Wrapped Lotus Root is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crispy & delicious meat-wrapped lotus root using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy & Delicious Meat-Wrapped Lotus Root:
- Take 100 grams Lotus root
- Take 50 grams Thinly sliced pork belly
- Get 1 Plain flour
Instructions to make Crispy & Delicious Meat-Wrapped Lotus Root:
- Cut the lotus root into 5 mm thick slices, then cut each slice in half.
- Wrap a slice of pork belly around each slice of lotus root and coat it in flour.
- In a frying pan, cook both sides of the meat-wrapped lotus root with a little oil until browned.
So that is going to wrap it up for this exceptional food crispy & delicious meat-wrapped lotus root recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
