Simple Way to Make Homemade My Family's Chinjao Rosu

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my family's chinjao rosu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Chinjao Rosu is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Family's Chinjao Rosu is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my family's chinjao rosu using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Chinjao Rosu:

1. Take 200 grams Green bell pepper
2. Take 150 grams Thinly sliced pork belly
3. Make ready 1 tbsp Oyster sauce
4. Make ready 1 tsp Soy sauce

Steps to make My Family's Chinjao Rosu:

1. Thinly slice the pork belly and green peppers.
2. Saute the pork belly in 1 tablespoon of vegetable oil. Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened.
3. Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish. It's quick!
4. If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry.

So that’s going to wrap it up for this exceptional food my family's chinjao rosu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!