Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tonpeiyaki in 5 minutes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tonpeiyaki In 5 Minutes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tonpeiyaki In 5 Minutes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tonpeiyaki in 5 minutes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tonpeiyaki In 5 Minutes:
- Get 60 grams Thinly sliced pork shoulder
- Take 2 tbsp Tempura crumbs
- Get 1 Egg
- Get 1 Tonkatsu sauce
- Get 1 Ketchup
- Prepare 1 Mayonnaise
Steps to make Tonpeiyaki In 5 Minutes:
- Heat a frying pan, spread out the pork slices, and cook them on both sides.
- Add in the tempura crumbs and mix them with the pork.
- Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it. When the egg is half-cooked, stop the heat.
- Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve.
So that’s going to wrap it up with this exceptional food tonpeiyaki in 5 minutes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
