Recipe of Award-winning Asparagus Pea Pulav

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asparagus pea pulav. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asparagus Pea Pulav is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Asparagus Pea Pulav is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook asparagus pea pulav using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Pea Pulav:

1. Take 1 cup Basmathi rice (Soaked for 30 min)
2. Prepare 1 cup Asparagus chopped
3. Take 1/2 cup Peas (Soaked for 8 to 10 hours or frozen peas)
4. Prepare 1 inch Cinnamon
5. Take 2 Cloves
6. Make ready 1 Cardamom
7. Take 1 Bay leaf
8. Take 1 Star anise
9. Get 1 tsp Cumin seeds
10. Take 1 cup Onion sliced
11. Make ready 1/2 Tomato chopped
12. Get 1 tsp Ginger Garlic paste
13. Take 1 Green chilli halved
14. Take 1 cup Coconut milk
15. Get 1 tsp Pulav masala
16. Take 1 tsp Mint dried
17. Take 1 tsp Coriander leaves dried
18. Make ready 1 tsp Ghee
19. Make ready 2 tsp Cooking oil
20. Take As needed Salt

Steps to make Asparagus Pea Pulav:

1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…

So that is going to wrap it up for this special food asparagus pea pulav recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!