Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate coconut raspberry macaroon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Coconut Raspberry Macaroon is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Coconut Raspberry Macaroon is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut Raspberry Macaroon:
- Make ready 3 ounces coconut desiccate
- Make ready 2 tablespoons coconut sugar
- Take 1 tablespoon honey
- Get 200 g raspberry
- Prepare 1 pinch salt
- Prepare 1 teaspoon vanilla essence
- Make ready 1 teaspoon coconut oil
- Prepare 3 ounces dark chocolate
Instructions to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
So that is going to wrap it up with this exceptional food chocolate coconut raspberry macaroon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
