Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Giant cous cous, chickpeas, blackberry and feta salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Make ready 100 g giant cous
- Take 50 g spinach
- Make ready 75 g if chickpeas
- Take 25 g feta or goats cheese
- Get Olive oil
- Get 1/2 teaspoon turmeric
- Get Salt
- Get Pepper
- Make ready Chicken or veg stock
Steps to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
So that is going to wrap it up for this exceptional food giant cous cous, chickpeas, blackberry and feta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
