02/02/2021 08:22

Simple Way to Make Quick Okonomiyaki

by Gussie Gutierrez

Okonomiyaki
Okonomiyaki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Okonomiyaki is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Okonomiyaki is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:
  1. Get 200 g cabbage (mince into 1 cm cubes)
  2. Get 100 g pork slices (belly is good but use a part suited to your taste)
  3. Take 1 Tbsp red pickled ginger, chopped (to taste)
  4. Get *80 g flour
  5. Take *1/2 tsp salt
  6. Get *1 tsp sugar
  7. Get 1 tsp sauce
  8. Prepare 120 ml dashi (or 120ml water + 2 tsp dashi powder)
  9. Make ready 1 egg
  10. Take 1 Tbsp sesame (vegetable) oil
  11. Make ready For topping (as much as you like):
  12. Prepare Dried bonito flakes
  13. Make ready Green laver/aonori
  14. Get Mayonnaise
  15. Prepare Worcester sauce
Steps to make Okonomiyaki:
  1. Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
  2. Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
  3. Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
  4. Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
  5. Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.

So that is going to wrap it up with this exceptional food okonomiyaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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