Recipe of Perfect Berliner (German Doughnuts)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, berliner (german doughnuts). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berliner (German Doughnuts) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Berliner (German Doughnuts) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have berliner (german doughnuts) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Berliner (German Doughnuts):

1. Take 1 cup warm milk (115 degrees Fahrenheit)
2. Take 3 tablespoons unsalted butter
3. Prepare 2 1/4 teaspoons active dry yeast
4. Take 3 1/2 cups cake flour
5. Make ready 3 tablespoons sugar
6. Get 1/2 teaspoon salt
7. Take 3 egg yolks
8. Take Canola oil for frying
9. Take 10 ounces jam (raspberry, strawberry, plum, cherry, or apricot)
10. Prepare 2 cups powdered sugar

Steps to make Berliner (German Doughnuts):

1. In a small bowl, combine warm milk and butter, stirring to melt. - Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to foam, about 10 minutes.
2. In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks.
3. Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat.
4. Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out.
5. On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes.
6. In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate.
7. Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam.
8. Top with powdered sugar.
9. Please tag @appetizing.adventure on Instagram if you try it!

So that’s going to wrap this up for this exceptional food berliner (german doughnuts) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!