How to Make Award-winning Kala Jamun

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kala jamun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kala Jamun is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kala Jamun is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook kala jamun using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kala Jamun:

1. Prepare 200 g soft khoya/mawa/dried evaporated milk solids
2. Make ready 1 cup fresh cottage cheese/paneer (roughly from 1 ltrs of milk)
3. Get 4 Tbsp maida/all purpose flour
4. Get 1 1/2 Tbsp milk
5. Take Oil To fry
6. Prepare *****
7. Make ready For Sugar syrup:
8. Prepare 2 cups sugar
9. Make ready 1 1/2 cups sater
10. Take 1/4 tsp lemon juice
11. Take 1 Tbsp rose water
12. Take 2-3 green cardamom pods, crushed
13. Make ready Pinch saffron

Instructions to make Kala Jamun:

1. In a bowl grate khoya, mashed it well using hands, so that there is no lumps. In a separate bowl mash fresh cottage cheese very well, it shouldn't look grainy any more.
2. Add mashed cottage cheese to the khoya bowl, add flour, milk and gently mix everything using hands.Form into a smooth dough. (Don't over mix/Knead the dough for too long. stop once everything is mixed thoroughly)
3. Pinch small marble sized balls from the dough and roll them in a round shape between your palms,applying gentle pressure. If you want you can keep the balls round or make it oblong cylindrical shape. Shape all the dough and keep them covered.
4. In a heavy bottom pan mix sugar and water. When sugar is completely dissolved, add lemon juice and mix.
5. Cook the sugar water mixture on medium heat till it becomes thin syrup like consistency. Switch off the gas. Add rose water, cardamom and saffron.
6. In a deep frying pan heat oil on medium heat. Once the oil is hot, slide a small ball of dough to the oil. The dough ball should slowly rise up and start floating. It indicates the right temperature of oil.
7. Slide in the shaped dough balls in batches. Reduce the heat to medium. Once the jamuns start floating on top, gently keep on turning them to make sure even browning. Fry till it looks dark brown in colour.
8. Drain excess oil in a paper towel and quickly add to warm sugar syrup.Cover and allow the jamuns to soak in the sugar syrup at least 4-5 hours or preferably overnight.

So that is going to wrap it up with this special food kala jamun recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!