Simple Way to Prepare Homemade Butter paneer masala

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butter paneer masala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butter paneer masala is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Butter paneer masala is something that I’ve loved my entire life.

Paneer butter masala - Make the best, delicious & creamy restaurant style butter paneer at home with this Paneer butter masala. Paneer Butter Masala is one of India's most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time. What is the first recipe that comes to your mind when you think of paneer?

To begin with this particular recipe, we have to first prepare a few components. You can have butter paneer masala using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter paneer masala:

1. Get 250 g paneer
2. Get 2 large onions chopped
3. Take 3 tomatoes chopped
4. Make ready to taste Salt
5. Prepare 12 cashew nuts
6. Make ready 1 teaspoon cardamon powder
7. Get 1/2 teaspoon cinnamon powder
8. Make ready 1/2 teaspoon clove powder
9. Prepare 1 bay leaf
10. Take 1 tablespoon butter
11. Take 1 teaspoon chilli powder
12. Make ready 1 teaspoon jeera powder
13. Take 1/2 teaspoon minced garlic
14. Get 1/2 teaspoon minced ginger
15. Make ready 1 teaspoon kasturi methi
16. Get 3 tablespoons whipped cream
17. Take Water as required
18. Take 1 tablespoon oil

It has a mild sweet taste and pairs. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe.

Instructions to make Butter paneer masala:

1. Add oil to a pan and add 1/2 teaspoon of cardamon powder then add the onion and salt mix for 2 mins till the onions are brown. Then add the chopped tomatoes. Wait for a few mins then add the cashew nuts salt to taste chilli powder and jeera powder simmer for a few minutes then turn off the gas. Add this to a blender with one mug of water and blend smoothly then keep aside.
2. Then add butter to a wok/ large saucepan. Let the butter melt then add clove powder cinnamon powder and rest of the cardamon powder with the bay leaf. Then add the garlic and ginger and mix this well. Add a bit of chilli powder if you want the orange colour. Then add the prepared blended sauce.
3. Then let this simmer till the butter comes to the top and add chopped paneer. Then with your hands crush the kasturi methi and add the whipped cream over the top. Let this simmer for a few minutes then sprinkle coriander and enjoy with fresh naan breads or rice 😊

This dish is tasty when served over white rice or with Naan or Tandoori Roti. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce.

So that’s going to wrap it up with this special food butter paneer masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!