Recipe of Award-winning Penne With Chicken Sausage Meat
by Adelaide Hardy
Penne With Chicken Sausage Meat
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, penne with chicken sausage meat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Penne With Chicken Sausage Meat is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Penne With Chicken Sausage Meat is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne With Chicken Sausage Meat:
Get 150 g dried penne pasta,
Get 6 chicken chipolatas,
Make ready 1/2 red onion, chopped very finely,
Make ready 2 cloves crushed garlic,
Get 2 tbsp chilli oil,
Prepare Salt and pepper to season,
Make ready Fresh basil leaves to garnish,
Prepare Quality Parmigianino Reggiano cheese to finish,
Prepare Spray cooking oil
Take Note:
Prepare If you have no chilli oil use olive oil and red chilli flakes
Instructions to make Penne With Chicken Sausage Meat:
Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!
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