Recipe of Perfect Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Make ready 150 g rice noodles
2. Make ready 150 g chicken breast
3. Get ◎1 Tbsp Shiitake powder
4. Get ◎1 Tbsp sake
5. Make ready ◎A pinch of salt and pepper
6. Make ready 2 pieces (80 g) green pepper
7. Take 1 piece (40 g) red bell pepper
8. Take 1 bag (200 g) bean sprout
9. Make ready 10 g dried shrimps
10. Take 1 Tbsp salad oil
11. Make ready ●100ml of water
12. Take ●3 Tbsp dried shrimp stock
13. Take ●3 Tbsp oyster sauce
14. Make ready ●1 Tbsp sugar
15. Make ready ●A pinch of salt and pepper
16. Make ready 1 Tbsp sesame oil
17. Get As you like: coarsely ground black pepper

Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water.
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

So that’s going to wrap this up for this exceptional food shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!