21/12/2020 06:07

Easiest Way to Make Speedy Lemon chicken

by Scott Wright

Lemon chicken
Lemon chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon chicken using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon chicken:
  1. Prepare Lemon Sauce
  2. Get 1 cup sliced lemon (silk)
  3. Take 2 tbsp sugar
  4. Prepare 0.25 cup white vinegar
  5. Take 0.25 cup fresh lemon jc
  6. Make ready 1.5 tbsp honey
  7. Make ready 1 tbsp custard powder
  8. Get 1 lb chicken breast
  9. Take Marinade
  10. Make ready 1 tsp salt
  11. Prepare 1 tbsp shaoxing cooking wine
  12. Get 0.25 tsp black pepper
  13. Prepare 1 tbsp corn starch
  14. Prepare 1 tbsp custard powder
  15. Make ready 1 nos egg
  16. Prepare Crispy Coating
  17. Take 6 cup corn starch
Steps to make Lemon chicken:
  1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
  2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
  3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
  4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
  5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
  6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
  7. Re-fry quickly until golden. Remove and drain with a strainer
  8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
  9. Pour the sauce over chicken. Serve immediately
  10. Enjoy your lemon chicken !! 😊

So that is going to wrap this up with this special food lemon chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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