Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon chicken:
Prepare Lemon Sauce
Get 1 cup sliced lemon (silk)
Take 2 tbsp sugar
Prepare 0.25 cup white vinegar
Take 0.25 cup fresh lemon jc
Make ready 1.5 tbsp honey
Make ready 1 tbsp custard powder
Get 1 lb chicken breast
Take Marinade
Make ready 1 tsp salt
Prepare 1 tbsp shaoxing cooking wine
Get 0.25 tsp black pepper
Prepare 1 tbsp corn starch
Prepare 1 tbsp custard powder
Make ready 1 nos egg
Prepare Crispy Coating
Take 6 cup corn starch
Steps to make Lemon chicken:
Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
Re-fry quickly until golden. Remove and drain with a strainer
Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
Pour the sauce over chicken. Serve immediately
Enjoy your lemon chicken !! 😊
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